Nachos are a classic snack many of us enjoy at restaurants or sports bars. They are typically loaded with cheese, sour cream, and other toppings, making them a not-so-healthy option. However, with a few simple swaps, you can enjoy the same great flavours in a much healthier way. Baked potato nachos are a delicious and satisfying snack you can feel good about eating.
The base of baked potato nachos is, of course, the potato. Potatoes are a nutrient-dense food high in fibre, vitamins, and minerals. They’re also low in calories, making them a good choice for people trying to maintain a healthy weight. When baked, potatoes have a crispy outer layer and a soft, fluffy inside, making them the perfect base for nachos.
To make baked potato nachos, start by slicing your potatoes into thin rounds. You can use a Mandoline or a sharp knife to ensure they are all equally thick. Next, arrange the potato rounds in a single layer on a baking sheet and spray them with cooking spray. Bake in a 400-degree oven for about 20 minutes or until golden brown and crispy.
Once the potato rounds are done, it’s time to add your toppings. One of the great things about baked potato nachos is that you can customize them to your liking. Here are some suggestions to get you started:
• Classic Nachos: Top the potato rounds with shredded cheese, black beans, diced tomatoes, jalapenos, and a dollop of guacamole.
• Greek Nachos: Top the potato rounds with crumbled feta cheese, chopped cucumbers, diced tomatoes, and a drizzle of tzatziki sauce.
• BBQ Chicken Nachos: Top the potato rounds with shredded chicken, diced red onions, chopped cilantro, and a drizzle of BBQ sauce.
• Breakfast Nachos: Top the potato rounds with scrambled eggs, crumbled bacon, diced tomatoes, and shredded cheddar cheese.
No matter what toppings you choose, be sure to add them while the potatoes are still warm so that the cheese can melt and the flavours can meld together.
Baked potato nachos are not only delicious, but they are also much healthier than traditional nachos. By swapping out the chips for potatoes, you are getting all the same great flavours with fewer calories and more nutrients. Here are a few tips to make your baked potato nachos even healthier:
• Use low-fat cheese: Shredded cheese is a must for nachos, but it can also be high in calories and fat. Look for low-fat or reduced-fat cheese to keep your nachos healthier.
• Add veggies: Nachos are a great way to sneak in extra veggies. Add diced tomatoes, peppers, or onions for extra flavour and nutrients.
• Use lean proteins: Instead of ground beef or full-fat cheese, opt for lean proteins like grilled chicken or black beans.
•Skip the sour cream: Instead of sour cream, try topping your nachos with a dollop of Greek yoghurt or salsa.
With these simple swaps, you can enjoy all the flavours of classic nachos without guilt.
In conclusion, baked potato nachos are a delicious and healthier alternative to traditional nachos. By using potatoes as the base and adding your favourite toppings, you can create a snack that is both satisfying and nutritious. So next time you’re looking for a tasty snack, give baked potato nachos a try and see just how delicious and easy they are to make.
